Pass the pâté please! Liver, ground beef, and bacon are seasoned with rosemary and juniper berries to make this rustic country pâté. Pickled cranberries and red onions provide a pop of color and flavor to this festive dish.


Serve with our delicious seed crackers, our popular keto bread rolls, or just enjoy this delicacy as is.

If you’re serving this pâté for the holidays, it’s easy to prepare in advance, and leftovers should keep for up to 4-5 days when refrigerated. The pâté should also freeze well to enjoy later. Simply remove from the freezer and let thaw in the refrigerator before enjoying.

For a healthy breakfast, add some warmed pâté to a plate of scrambled or boiled eggs.


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