– Wood ear, mushrooms soaked, minced.

– Soaked noodles, cut short.

Making:

– Mix the mixture of meat, shiitake mushrooms, wood ear fungus, carrots, beans, scallions, add a teaspoon of pepper and pureed spices. Then beat the eggs, evenly blended.
– For a little water, two tablespoons of vinegar, a little fried flour, mix well.

– Spread the rice cakes onto the plate, then rub the mixed water on the left side of the cake to soften the cake. Turn the rice paper upside down, put a spoonful of spring rolls in and roll it just right (if rolled tightly, fried spring rolls will break).
– Fill the pan with fat, fry it over spring rolls, let it drain.

– When it’s about to eat, put the spring rolls in and fry again.
– Note: fried spring rolls twice will help make them more crispy. You can also put it in the cooler of the refrigerator for use the next day. When spring rolls turn yellow, cockroach is fine.
– Make proportional dipping sauce: One teaspoon of fish sauce, half a teaspoon of lemon juice, two teaspoons of water and a half teaspoon of sugar. Minced garlic, chili.

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Chili tofu! They have a slice of Colby Jack, chili, Bluetop and jalapeños.
Boats Salad is one of the best keto dishes ever! By @ ketoculinarystuff⁠

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