Tuscan Salmon.. honestly one of the best dinners I’ve ever made😩🙌

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Okay I attempted to write up the recipe for you👀

Two Skinless Salmon Filets
@flavorgod Garlic Herb & Salt
Heavy Cream
Onion powder
Mini tomatoes
Parmesan Cheese
@flavorgod Himalayan Salt and Peppercorn
Grated Parmesan Cheese
Extra Virgin Olive Oil

I don’t really measure anything out to be honest and I kind of wing it #amateurAF but this turned out great. Dry out salmon for 15 min. Heat up Cast Iron or pan of your choice on medium heat. Add butter to the pan(i added a lot 🤪), Season the salmon with @flavorgod Garlic Herb & Salt, onion powder, drizzle salmon with olive oil, salt add thyme. Cook salmon til golden brown, around 7-8 minutes. My filets were a little thicker. While salmon is cooking cut up the mini tomatoes and prepare spinach. Once salmon is done cooking remove from pan and place on plate.. add more butter, add tomatoes and spinach. Turn down head and add heavy cream and Parmesan cheese. Let simmer for 3 minutes. Add salmon back into pan and serve add grated Parmesan cheese and garnish how ever you like

🤷🏻‍♂️ enjoy
Via @ketogrid


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