Avocado chapathi…

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Recipe:

1. Mash avocado well. Add lemon juice, salt as needed and mix well. (I used himalayan pink salt)
2. Add whole wheat flour and mix well with the avocado mixture. No need to add water. Knead it into a soft dough.
3. Roll it out into a circle and Heat a tawa, place the rolled out dough on the tawa and cook on both sides.

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