Turkey BLT “Sandwich” aka Crispy Lettuce Buns 🌱🍅🥓 Just 350 Calories ! Would you eat one of these???! Yes? No? 👀It’s OK… Just another FUN idea for yah! With thanks to @cleanfoodcrush for this idea! I love my big sandwiches with sliced bread as much as the next gal…but some days its fine to also opt for a lower carbohydrate option!

Always love throwing out these new ideas your way to spur YOUR own creativity!

makes 1 serving

Ingredients:
1-2 slices nitrate free bacon, cooked to your liking
4 ounces sliced, or pulled leftover turkey
1 slice gouda, or any cheese of choice
one medium head of iceberg lettuce
1 vine ripened tomato
1/2 small red onion, peeled and sliced
1-2 Tbsps homemade ranch dressing

Instructions:

Place your lettuce on a cutting board and carefully cut 2 slices to create the lettuce buns as shown.

If it feels too thick or too dense, you can remove a few of the center pieces.

Slice your tomato and red onion, and get all the remaining ingredients together.

To assemble: add a spoonful or two, of homemade ranch dressing on top of one side of your lettuce “bun.

Top with turkey slices, cheese, tomatoes, and onion to your liking.

Place crispy bacon on top, then sandwich the whole thing with the second lettuce “bun”. Serve immediately and enjoy! ❤💚❤️
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