In a mountainous region of northern Pakistan, lies the Hunza Valley – an isolated area of the Himalayas, home to a community of people said to survive longer than anyone on Earth, living well over a century. So, what are the health secrets to the Hunza people’s longevity?

Those who have heard of the Hunza are likely familiar with the legendary rumors that this secluded people have a life expectancy of 120 years, with some living up to the age of 150. Meanwhile, the average life expectancy in Pakistan is only 67 years.

Whether the Hunza longevity is exaggerated, is up for debate, but what is undoubtedly true is that their isolation and quality of life have some interesting characteristics that would certainly make one healthier. It is also highly likely that their average life expectancy is somewhere around 100 years old.

The Hunza Valley is situated in a remote, pristine area of northern Pakistan, where locals grow their own food and utilize fresh glacier water for drinking and bathing. Cut-off from any nearby cities or commercial hubs, the Hunza do not consume any processed foods and eat a diet rich in vegetables, milk, grains and fruit, especially apricots.
Apricots are a staple for the Hunza, who are said to go for several months a year on a diet consisting purely of apricot juice. The Hunza are said to not suffer from cancer, due to their consumption of vitamin b-17, also known as amygdalin, found in apricot seeds. Their diet also consists largely of raw fruits and vegetables, and lesser quantities of meat.
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Credit: @Consciousvibrancy .
Source: Gaia

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