Prosciutto wrapped 🥑🥑, mini Brie cheese, and some local raspberries.
Credit: shredhappens
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This was lunch today and it was ridiculously delicious. The heat is unbearable and I just needed something like this to hold me down.

Here is everything:
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1. I cut up half a large avocado and wrapped it in some Prosciutto di San Daniele. I snuck a couple in as I was making this… fatty, salty, delicious! Topped it with a little salt, some everything but the bagel seasoning and South African smoke seasoning (both from traderjoes )
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2. Sliced up a couple mini Brie cheese wheels.
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3.Added in some raspberries.
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It was really delicious, practically no time, and best of all, all simple ingredients.
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How’s your weekend going? We spent the morning at the farmers market and picked up some good stuff. I’m planning on doing some grilling for the week and a longer run tonight when it cools off. It’s been scorching hot here.
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