Farmer’s Market Spicy Tuna Wraps

INGREDIENTS

2 (10 inch) whole wheat or gluten free tortillas
½ cup chopped romaine hearts
1 roma tomato, sliced
1/4 cup roasted fresh corn (or can used canned)
½ avocado, sliced
2 tablespoons chopped green onions
1 can Genova Seafood Albacore Tuna, drained
¼ cup nonfat plain greek yogurt
½ teaspoon garlic powder
1/8 teaspoon onion powder
1/2 teaspoon fresh lemon juice (or can sub apple cider vinegar)
1/4 teaspoon dried dill
¼ teaspoon salt
¼-½ teaspoon chipotle chili powder (depending how spicy you like it)
1 tablespoon water to thin dressing

Chipotle Greek Yogurt Ranch

¼ cup nonfat plain greek yogurt
½ teaspoon garlic powder
1/8 teaspoon onion powder
½ teaspoon fresh lemon juice (or can sub apple cider vinegar)
¼ teaspoon dried dill
¼ teaspoon salt
¼-½ teaspoon chipotle chili powder (depending how spicy you like it)
1 tablespoon water to thin dressing

DIRECTIONS

Lay out two tortillas on a large cutting board.
Divide the lettuce, tomato, corn, avocado slices, green onion and tuna between each tortilla.
To make the dressing, combine the greek yogurt, garlic powder, onion powder, lemon juice, dill, salt, and chili powder. Mix well. Add in water to thin dressing.
Drizzle each wrap with 1 tablespoon of the dressing, reserving the rest for dipping.
Roll up each tortilla, tucking in the ends as you go.
Enjoy immediately with the extra chipotle ranch, or wrap in plastic wrap and keep in fridge for up to 3 days (for optimal freshness).

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