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indian style coconut cauliflower with rice .⠀⠀
by @themodernproper 💛 .⠀⠀
recipe: .⠀⠀
1 tbsp olive oil⠀⠀⠀
1 yellow onion, diced⠀⠀⠀
3 cloves garlic, minced⠀⠀⠀
1 tbsp fresh ginger, minced⠀⠀⠀
2 tbsp yellow curry powder⠀⠀⠀
1 tsp cinnamon⠀⠀⠀
1 tsp cumin⠀⠀⠀
1 (14oz) can diced tomatoes⠀⠀⠀
3 (14oz) cans coconut milk⠀⠀⠀
1 large head of cauliflower, cut into large florets⠀⠀⠀
cilantro (otpional)⠀⠀⠀
naan (optional)⠀⠀⠀
rice (optional)⠀ instructions:⠀⠀⠀
in a 5qt (or medium sized pot) heat olive oil over medium heat. add in onions and saute until translucent. add in garlic and ginger and continue sautéing until fragrant, about 1-2 minutes. add in curry powder, cinnamon, cumin and diced tomatoes and stir until combined with the onion mixture.⠀⠀⠀
slowly stir in coconut milk and bring to a simmer. allow to simmer for 5 minutes, stirring often. using an immersion blender, blend the base of the curry until smooth. alternatively, remove from heat and transfer to a blender, blending until smooth. bring the soup back to a low simmer and add in cauliflower. simmer cauliflower until fork tender, about 20 minutes.⠀⠀⠀
serve over rice with with fresh cilantro and warm naan. enjoy⠀

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