Crispy cauliflower tots! 🍟🍚🤩👏🏻 Shared the step-by-step for these lil golden nuggets in my story earlier, but dropping the recipe here in case you missed it. Five ingredients + 30 minutes = a cheesy/crunchy/veggie-packed side or snack that’s just as delicious with beer as it is with bubbles as it is with whichever beverage your heart desires! Enjoy ❤️😘

CRISPY CAULIFLOWER TOTS

1 head cauliflower, riced
1.5 cups mozzarella cheese, shredded
1 egg
1/2-1 teaspoon garlic powder
3/4 teaspoon salt

1. Begin by sautéing the riced cauliflower in 1 tablespoon avocado oil for ~5 minutes, or until soft. Remove from heat and set aside.
2. In a large bowl, combine mozzarella, egg, garlic powder, and salt. Add hot cauliflower rice to cheese mixture, and stir until well combined and incorporated.
3. Using your hands, form 1-inch tots! Pan-fry in 1 tablespoon avocado oil, until crispy. Serve with @primalkitchenfoods organic ketchup for dipping!
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Credit:@sara.haven

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