If you’re looking for the perfect appetizer to feed a crowd—or even just an elevated weekday lunch—these mini lobster rolls are definitely for you. Not only do they make for a charming presentation, but they can be thrown together in under 15 minutes.
One thing that gives these mini lobster rolls an elevated flavor is swapping out the celery for finely diced dill pickles. Even though both celery and dill pickles provide that added crunch that pairs with the lobster so perfectly, the bite from the dill pickle really takes these rolls to the next level.
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1 pound lobster meat (cooked), sliced into 1/2 to 1-inch pieces
3 tablespoons dill pickle (about 1 pickle), finely diced
1 teaspoon tarragon, minced
3 tablespoons chives, minced
1 tablespoon parsley, minced
1/4 cup mayonnaise
2/3 teaspoon lemon juice
1/8 teaspoon cayenne pepper
Salt and pepper, to taste
1/2 teaspoon lemon zest
1 package (12) pull-apart sweet rolls
1 tablespoon of melted butter
How to Make It
- Preheat the oven to 350 degrees.
- In a mixing bowl, add lobster meat, dill pickle, mayonnaise, tarragon, chives, and parsley. Stir well.
- Add lemon juice, lemon zest, and cayenne pepper.
- Add salt and pepper to taste.
- Mix all the ingredients together in the bowl.
- Place pull-apart sweet rolls on a baking sheet and brush the tops with melted butter.
- Bake the sweet rolls for 8 minutes.
- Once out of the oven, slice each roll on a diagonal.
- Spoon lobster salad into each roll.
- Serve with potato chips & enjoy!
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