The secret to keeping the beans vibrant and crunchy is blanching. Boil the beans for about 4 mins then drain them and immediately dunk them in an šŸ§Š ice water bath šŸ§Š to stop them from cooking. Once they are completely cool, drain them from the ice water & return them to the skillet and sauteĢ in sesame oil with šŸ§„ #sesame #greenbeans and #redcabbage – Shredded red cabbage – Green beans washed and snapped – Rice vinegar ā£ – Garlic – Sesame oil – Sesame Seeds – Salt & Pepper – Pinch of sugar (optional)
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