The secret to keeping the beans vibrant and crunchy is blanching. Boil the beans for about 4 mins then drain them and immediately dunk them in an 🧊 ice water bath 🧊 to stop them from cooking. Once they are completely cool, drain them from the ice water & return them to the skillet and sauté in sesame oil with 🧄 #sesame #greenbeans and #redcabbage – Shredded red cabbage – Green beans washed and snapped – Rice vinegar ⁣ – Garlic – Sesame oil – Sesame Seeds – Salt & Pepper – Pinch of sugar (optional)
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