Lunch:Vegan spicy tacos, recipe below! #Lunch
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Corn tortillas
Portobello mushroom caps(4)
Cumin
Soy sauce
Maple syrup
Cayenne
Oregano
Coriander
Black beans (2-15 oz cans)
Onion
Jalapeños to top and cook with
Topping Sauce: Vegan Mayo and Chili powder

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