Lentil Bolognese by @the_clumsy_vegan ♥️ A delicious bowl of pasta that’s perfect for your next comforting meal!⠀⠀
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Recipe:⠀⠀
Ingredients:⠀⠀
Red lentils: 1 C⠀⠀
Scallions: 3⠀⠀
Celery: 1 stick⠀⠀
Bay leaf: 1⠀⠀
Balsamic vinegar:1/2 Tbsp⠀⠀
Xylitol: 1 Tbsp⠀⠀
Cherry Tomatoes: 1C⠀⠀
Pepper: 1 large⠀⠀
Tinned tomato: 1 tin⠀⠀
Smoked paprika: 1 Tbsp⠀⠀
Pepper: 2 t⠀⠀
Garlic powder: 2 t⠀⠀
Italian herbs: 1 ½ Tbsp⠀⠀
liquid aminos or tamari: 1 Tbsp⠀⠀
Red wine 1/4th cup⠀⠀
Water: 1 cup⠀⠀
Vegan butter 1 Tbsp⠀⠀
Olive oil: 2 T⠀⠀
Water: 2 C⠀⠀
Smoked salt to taste⠀⠀
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Method:⠀⠀
1) Preheat oven to 175C. Mix pepper and tomatoes with 1 T olive oil and ½ T Italian herbs. Roast in oven for 30 mins⠀⠀
2) Heat 1 T olive oil and butter in a pan. Add bay leaf, onions, balsamic vinegar and xylitol. Cook till onions are caramelised⠀⠀
3) Add celery and wine and cook till celery begins to soften⠀⠀
4) Add tinned tomatoes, paprika, cumin, pepper, garlic, liquid aminos, Italian herbs, lentils and water. And cook with the lid on.⠀⠀
3) Add mushrooms when lentils are almost done and cook till done⠀⠀
4) Stir in cooked spaghetti.⠀⠀
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Enjoy !⠀⠀⠀
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